Most bartenders are hard-working, honest folks. But on occasion, an owner or a manager knows something is off. Sales just don’t seem to justify the amount of liquor you’re ordering. Is one of your bartenders pouring heavy to earn fatter tips? Are they giving away drinks to friends? Or is there a theft problem somewhere else in the restaurant?
One advantage of a fast, easy system like PRO-COUNT is the ability to do a spot-check inventory before and after a shift of 5-10 popular bottles. Compare the sales versus pours for this sample and you can quickly confirm or rule out any suspicions.